Thursday, August 20, 2009

Devonne and Tunisia Science fair


Our Experiment is "What brand of flour bakes the best chocolate cakes?".

Our Purpose was to find the best quality flour.

We descovered Pam's standard white flour is a better quality flour.
Posted by Room 3 at 11:55 AM

1 comment:

  1. AnonymousSeptember 1, 2009 at 12:20 PM

    Wow! Thats awesome.. Some people undermine the great qualities of Pams... Like me... I never knew

    ReplyDelete

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